44 Lb ORGANIC Coconut Milk 18% Fat Aseptic Purée Bag

44 Lb ORGANIC Coconut Milk 18% Fat Aseptic Purée Bag

$119.00 USD
$119.00 USD
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44 LBS BAG =4.96 Gallons

Technical Data

  • BRIX

    5.9 - 6.3

  • PH

    23.0 ± 1 %

  • ACIDITY
  • MOISTURE
  • GLUTEN FREE
  • NON GMO
  • NO SUGAR ADDED
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Description

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the product specs

44 Lb Apple (Golden Delicious) Aseptic Fruit Purée Bag - AFP | Aseptic Fruit Purees

Experience the authentic tropical flavor of AFP's Organic Aseptic Coconut Milk 18% Fat, produced from carefully selected, mature organic coconuts sourced from Sri Lanka. With its naturally creamy-white appearance, delicate coconut aroma, and smooth, pourable consistency, this versatile ingredient is an excellent choice for food and beverage manufacturers developing plant-based and dairy-free products.

Made with 60% organic coconut extract and 40% filtered water, our coconut milk is UHT-treated and aseptically packaged without additives, offering manufacturers a convenient, shelf-stable ingredient.

Our Organic Aseptic Coconut Milk is commonly used in:

Beverage manufacturing
Breweries
Plant-based dairy alternatives
Ice cream and frozen desserts
Sauces and prepared foods
Bakery and confectionery


Coconut Milk 18% Fat vs. Coconut Cream 24% Fat

AFP's Organic Aseptic Coconut Milk 18% Fat offers a lighter consistency and lower fat content than Coconut Cream 24%, making it ideal for beverage manufacturing, plant-based drinks, brewing, dairy alternatives, soups, and sauces where smooth texture and balanced creaminess are desired.

At AFP Aseptic Fruit Purées, we supply bulk and wholesale organic coconut ingredients that are USDA Organic certified, non-GMO, gluten-free, vegan, and kosher.

With an 18% ± 1% fat content, approximately 23% total solids, and an unopened shelf life of 18 months, our Organic Aseptic Coconut Milk provides flexibility in ingredient sourcing, inventory management, and production planning.

Smell

Coconut has a distinctive, naturally sweet, and mildly nutty aroma, with fresh tropical notes characteristic of mature coconut flesh. Its delicate fragrance contributes to the sensory appeal of a wide variety of food and beverage applications.

Color

Coconut typically exhibits a natural creamy-white to ivory color in its flesh, characteristic of mature coconuts. Unlike the darker, fibrous outer shell, the edible interior maintains a light, uniform appearance that reflects its natural composition and maturity.

Slight variations in color may occur depending on the coconut variety, growing conditions, and stage of maturity. The natural white appearance may develop subtle cream or off-white tones over time, particularly when exposed to air, light, or elevated temperatures. These variations are influenced by the natural characteristics of coconut and do not necessarily indicate a loss of quality.

Texture

Coconut flesh has a naturally firm, fleshy, and fibrous texture, with a rich composition that contributes to its characteristic body and mouthfeel. The texture may vary depending on the maturity of the fruit.

Taste

Coconut offers a naturally mild, slightly sweet, and subtly nutty flavor, with delicate tropical notes. Its characteristic taste provides a balanced flavor profile that complements a wide range of food and beverage applications, including dairy alternatives, desserts, baked goods, and sauces.

Discuss Your Application

Find the Right Fruit Ingredient for Your Product

Whether you’re developing a new formulation or sourcing a replacement ingredient, our product specialists can help you select the right puree or concentrate for your application.

✓ Product recommendations

✓ Samples available

✓ Technical specifications

✓ Application support

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