You can purchase from one case as minimum order.
Shipment processing time
All orders received today will be shipped on the second business day.
If an order is received on Friday or during weekend days, it will be shipped on Wednesday.
Orders of 4 cases or less are shipped by a ground service. Orders above 4 cases are shipped as LTL in a wrapped pallet. We have a wide range of freight carriers options that you can choose from. Please choose the carrier option with Liftgate in case you don't have a forklift or warehouse dock.
We can supply 440 Lb / 485 Lb. drums. Usually, we carry some of the fruits that are available for purchase online. On special requests, lead time ranges between 20 days and 35 days. We are able to forecast with you in order to have available drums permanently.
Let us know! If you are interested in forecasting or special orders, please email info@asepticfruitpurees.com, and one of our Senior Product Specialists will contact you.
Yes, AFP offers bulk pricing for industrial-scale orders, 44 Lb Bags, and 440 Lb / 485 Lb drums.
We can provide custom quotes based on your forecasted annual or seasonal usage, helping you optimize cost-per-pound while securing a continuous supply.
Yes, we provide aseptic fruit purée samples so your R&D or formulation team can test performance and compatibility with your processes before placing a bulk order.
You can Request Your Sample HERE!!
We serve a broad range of customers, from small craft producers and emerging brands to regional manufacturers and global industrial companies. Whether you need "pilot-scale" bags or full container/drum loads, AFP can scale with your business.
Yes, every batch of our aseptic fruit purées is supplied with a Certificate of Analysis (COA). Additionally, we can provide full compliance documentation covering HACCP, Kosher, Vegan, Non-GMO, Gluten-Free, and other relevant certifications according to your regulatory or buyer requirements.
If you want to learn more. Click Here!
Yes, AFP can develop custom fruit purée blends tailored for beverages, ice cream, sauces, RTD drinks, desserts, and other applications.
Yes. Sales tax may be exempt for qualifying businesses and states. To verify if your company is eligible and submit your exemption documentation, please visit our Sales Tax Information page, click here!.
Yes. AFP ships to the entire US, Canada, the Caribbean Islands, and the rest of the world. We work with experienced logistics partners to ensure safe and efficient delivery of our aseptic fruit purées to your facility, whether domestic or overseas.
Yes, we offer contract programs to guarantee year-round supply, fixed pricing (if applicable), and commitment to forecasted volumes. This is especially useful for manufacturers running seasonal or high-volume production lines.
REWARDS PROGRAM ELIGIBILITY
Aseptic means that our fruit purées are pasteurized and packed under sterile conditions, in a bacteria free environment. Our bags also are sanitized before packing.
We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. We pasteurize and pack it in aseptic bags under sterile conditions.
Yes.
Yes, the bags with yellow caps are resealable. Before putting the cap on again, please make sure to remove all oxygen inside the bag. Once it's closed it must be refrigerated in the same bag for up to a week or freeze it for up to 6 months. If the bag was cut because it has de Blue/Green Spout just tie it well avoiding contact with oxygen.
In the event a 44 lb bag is too much, you can split it in smaller Zip Lock bags, freeze them and use them as needed.
Once the bag is open, you can re-close it with the yellow cap or tie it well in case it has the Blue/Green Spout and you had to cut it. Make sure to remove all oxygen inside. Once this is done you can refrigerate it for up to one week or freeze it for up to 6 months.
In the event a 44 lb bag is too much for your production, you can split it in smaller Zip Lock bags, freeze them and use them as needed.
Shelf life is 18 - 24 months at max 75°F without opening. No need to be frozen. After opened, 5 days refrigerated in the same bag, or 6 up to months frozen.
Even though the bag keeps the puree fine, fruit purees like
strawberry and raspberry tend to oxidize faster than any other fruit even with
the bag unopened. In case you’re planning store these for long periods of time
we recommend keeping it refrigerated or frozen to delay the oxidation process
for these 2 particular fruits.
Anywhere from 0.5 Lb to 2.5 Lb of purée per gallon of beer. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.
0.5 Lb per gallon of Hard Seltzer. You can add more if you want to imprint more fruit flavor.
3-6 lbs of puree will make anywhere from 3-5 gallons depending on strength and body along with the other ingredients needed . Of course, this varies from fruit to fruit but this is a good point to start with.
The recommended proportion is from 3 Lb to 5 Lb per gallon depending on strength and body along with the other ingredients needed. Of course, this varies from fruit to fruit but this is a good point to start with.
20-30 ml per gallon is a good place to start. remember that ginger is a strong flavor that needs to be dialed in for each beverage.
We recommend blending one part of purée and three parts of water to make juice. we also recommend adding any sweetener for the fruit flavors to come up.
When making gelato, sorbets, or ice cream, we recommend using 2-3 lb of fruit purée per gallon of ice cream base as a reference and starting point.
- High-intensity fruits such as lemon or passion fruit deliver strong, tart flavors with just 1.5-2.0 lb per gallon of ice cream base.
- Medium fruits like strawberry, mango, or raspberry work best around 2.0-2.5 lb per gallon, giving a balanced sweetness and aroma.
- Mild fruits such as banana, papaya, or pear need 2.5-3.0 lb per gallon, to achieve a more defined flavor profile.
You can use it to prepare sour beers featuring other fruits, RTD cocktails, moscow mules, and other food preparations.