Below FAQ are some common concerns of our clients before purchasing, if you have other questions, please just send it to info@asepticfruitpurees.com
We gather fruits from the farmers. We clean, peel and blend them to make the fruit puree. We pasteurize and pack it in aseptic bags under sterile conditions.
Anywhere from 0.5 Lb to 2.5 Lb of purée per gallon of beer. It also depends if you are going to add it during the fermentation process. In that case, you add more counting on the sugars to ferment out.
0.5 Lb per gallon of Hard Seltzer. You can add more if you want to imprint more fruit flavor.
3-6 lbs of puree will make anywhere from 3-5 gallons depending on strength and body along with the other ingredients needed . Of course, this varies from fruit to fruit but this is a good point to start with.
The recommended proportion is from 3 Lb to 5 Lb per gallon depending on strength and body along with the other ingredients needed. Of course, this varies from fruit to fruit but this is a good point to start with.
It contains Vitamin C (ascorbic acid) that is used to avoid oxidation of the puree. Oxidation is a reaction that takes place when purees are exposed to oxygen. This will change the color mostly turning it black if we do not put any Vitamin C on it. Although the aseptic bag protects the fruit puree, Vitamin C assures that this event won't take place. It does not contain any colorants or artificial preservatives.
Open the box, take out the aseptic bag, cut any of the corners of the bag (you can use scissors) and then just pour it into the tank. The bag has a spout but it is only for filling purposes.
No. We suggest putting the leftovers in other clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen and Keep it refrigerated up to three weeks. You can also freeze it up to 4 months.
Yes, you can freeze the leftovers up to four months. We suggest putting the leftovers in another clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen.
Shelf life is 18 months at max 75°F without opening. No need to be frozen. 3 weeks refrigerated after opened. We suggest putting the leftovers in another clean and sanitized recipient (e.g. bottle) well sealed avoiding contact with oxygen. You can also freeze leftovers up to 4 months
Orders of 4 cases or less are shipped by UPS ground. Orders above 4 cases are shipped as LTL in a wrapped pallet. We have a wide range of freight carriers options that you can choose from. Please choose the carrier option with Liftgate in case you don't have a forklift or warehouse dock.
You can purchase from one case as minimum order.

Shipment processing time

All orders received today will be shipped on the second business day.
If an order is received on Friday or during weekend days, it will be shipped on Wednesday.

 

ORDER PLACED ON SHIPPING DAY
Monday until 5:00PM Wednesday
Tuesday until 5:00PM Thursday
Wednesday until 5:00PM Friday
Thursday until 5:00PM Monday
Friday until 5:00PM Tuesday
Saturday Wednesday
Sunday Wednesday
We are able to supply 440 Lb. drums. Usually we carry some of the fruits and are available for purchasing online. On special requests lead time ranges between 20 days and 35 days. We are able to forecast with you in order to have available drums permanently. Let us know! If you are interested in forecasting or special orders please send as an email to info@asepticfruitpurees.com and one of our sales rep will contact you.
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered