Description
AFP Raspberry Aseptic Fruit Purée Concentrate is a seedless, high-fruit-solids ingredient developed for food and beverage manufacturers seeking intensified raspberry flavor and greater formulation flexibility.
Unlike single-strength Raspberry purée, which retains more of the fruit’s natural water and maintains a Brix closer to its natural range, raspberry purée concentrate is produced by removing a controlled portion of that water. The result is a more concentrated ingredient that delivers greater raspberry flavor and fruit solids per pound while retaining the fruit’s characteristic pulp, body, color, aroma, and texture.
Produced from carefully selected raspberries, this seedless concentrate delivers a vibrant red color and a balanced sweet-tart flavor.
Which One Should You Choose?
Choose single-strength fruit purée when your formulation requires a natural, ready-to-use fruit profile with more of the fruit’s original water content, body, and Brix.
Choose Raspberry purée Concentrate when you need greater fruit flavor and fruit solids per pound, more control over the water introduced into your formulation, and less ingredient volume.
Technical Specifications
- Brix: 26° - 28°
- pH: 3.00 - 3.50
- Packaging: 44 lb aseptic bag-in-box
- Storage: Refrigerated at 33°F - 40°F
The product can tolerate transportation and normal transit times at room temperature. Upon arrival, it must be stored refrigerated at 33°F - 40°F to help preserve its natural color and overall quality.
Its concentrated format may help manufacturers achieve greater fruit intensity with less ingredient volume, reduce the amount of water introduced into a formulation, and improve freight and storage efficiency.
Common applications include beer, cider, RTDs, juices, dairy products, ice cream, frozen desserts, bakery fillings, confectionery, sauces, syrups, and fruit preparations.
AFP Raspberry Purée Concentrate is pasteurized, aseptically packed, seedless, non-GMO, gluten-free, kosher, and vegetarian.
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