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Guide to Making Kettle Soured Fruit Beer
Fruit purée is thriving in the craft beverage segment and has been for some time. From seltzers to ciders - even distilled spirits, but there is one beverage which has embraced fruit purée more than any other, and that beverage is beer. There are many styles of beer that can be greatly enhanced by using fruit purée, but none has gained more popularity than... -
Distillation and Brewing
What Makes Them Similar? Breweries and distilleries go hand in hand. They are often found in the same parts of town, usually industrial parks. Brewers and distillers are cut from the same cloth. Almost every distiller is a brewer first. In some cases, a distiller has a brewer on staff to produce wort and ferment it into alcohol that will be distilled. There is... -
THE MOST "RARE" BEER INGREDIENTS
Beer is one of the alcoholic beverages with the longest history in the world and, although its list of ingredients is usually quite invariable (water, yeast, hops and barley malt, or other cereals), there are few occasions in which brewers used other products. Belgians themselves, for whom beer is a religion, have spent centuries experimenting with additives such as fruit, syrups, or chocolate in...
