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Pucker Up: Acidification in Beer
Acidity is defined as the quality, state, degree of being acid. In other words, the level of acid in substances, in this case we are talking about beer. The presence of acid in beer is really part of what makes beer what it is. Which could also be said with every fermented beverage. Acids in these beverages are either increased or mitigated due to... -
Explore the world of fruity beers
Beer is the most consumed alcoholic beverage in the world, and its popularity is such that it ranks only below tea and water among the most popular drinks globally. It is also considered to be the oldest alcoholic beverage obtained by fermentation. For these reasons, it is only logical that the production process has been diversified over time, and attempts have been made to... -
Beer styles to look out for 2021
What’s Next? After the turbulent year we had in 2020, which delt a large blow to all, but specifically the beverage industry, the questions is: What’s Next? What beverages do we have to look forward to in the coming year? Some styles have been able to stay relevant, while others have not adapted to the times we live in or have just simply faded...
