Adding Natural Fruit Pureés When Brewing

We are always asked about how much fruit pureé should be used when brewing.  
The answer is anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case you add more counting on the sugars to ferment out.
pouring natural fruit puree
We are absolutely proud to be part of the 100th brew of Line Creek Brewing Co. with their Passion fruit Berliner Weisse. 
Congratulations and thanks for trusting us guys!!!

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