Why Blackberry is Just Great For A Fruity Beer

0 comments

The quality of blackberries is crucial when you are trying to get the perfect fresh flavor in a fruity beer. Andean Blackberries are special because the fruit itself tend to be tart instead of sweet, which is great for brewing when you want to obtain a flavor balanced beer. 

Blackberry natural fruit puree keeps all the aromas and flavors from Los Andes Mountains in South America. The sunlight and the clear water from the heart of the highlands feed this magical fruit. 

Hey guys, no kidding.

Leave a comment

All blog comments are checked prior to publishing
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered