The humidity of Los Andes mountains varies between 60% and 80%, combined with the exact soil ph of 5,5 give us a high-quality Blackberries, full of nutrients and great aromas.
SEEDLESS
BRIX: 6.5 - 8.0
PH 2.65 -3.50
Aseptic Fruit Purees are commonly used in:
Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers
Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. Manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.
For Papagayo Fruit Purees as an umbrella for ASEPTICFRUITPUREES.COM, tropical fruits are the magical inspirations for many beverages in the spectrum of the food industry.
Located in Alpharetta Georgia USA since 2015, We have come a long way where safety and quality have become our top priorities. Our Aseptic purees are made with fresh - never frozen - fruits from Colombia in South America. Along with the best coffee plants, fruits grow all year round thanks to the blessed fertile soil and sunlight. The rivers and nutrients from Los Andes Mountains and Caribbean & Pacific Coasts feed the fruits with intense aromas and flavors that make them unique.
All of our purees are pasteurized and accomplish all the HACCP requirements. Our facilities have been audited and inspected by the FDA.
