CLICK THE BUTTON BELOW TO DOWNLOAD THE PRODUCT SPECS
ONE DRUM OF 440 LBS
The humidity of Los Andes mountains varies between 60% and 80%, combined with the exact soil ph of 5,5 give us high-quality Blackberries, full of nutrients and great aromas.
SEEDLESS
PH: 2.65 - 33.50
BRIX: 6.5 - 8.0
Aseptic Fruit Purees are commonly used in:
Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers
Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
For AFP Aseptic Fruit Purees as an umbrella for ASEPTICFRUITPUREES.COM, tropical fruits are the magical inspirations for many beverages in the spectrum of the food industry.
Located in Alpharetta, Georgia USA. Since 2015 we have come a long way where safety and quality have become our top priorities. Our Aseptic purees are made with fresh - never frozen - fruits from Colombia in South America. Along with the best coffee plants, fruits grow all year round thanks to the blessed fertile soil and sunlight. The rivers and nutrients from Los Andes Mountains and Caribbean & Pacific Coasts feed the fruits with intense aromas and flavors that make them unique.
All of our purees are pasteurized and accomplish all the HACCP requirements. Our facilities have been audited and inspected by the FDA.
