• Andrean Blackberry Aseptic Fruit Purée Bag. Made from smooth and creamy blend of fresh, ripe and non-GMO blackberries. The perfect ingredient for making beers, cocktails, and other beverages

440 Lbs Blackberry (Andean variety) Aseptic Fruit Purée Drum

440 Lbs Blackberry (Andean variety) Aseptic Fruit Purée Drum

$1,130.00 USD
$1,130.00 USD
Sale Sold out
Order now
  • GLUTEN FREE
  • NON GMO
  • NO SUGAR ADDED

440 LBS BAG = 5.12 Gallons

Technical Data

  • BRIX

    6.5 - 8.0

  • PH

    2.65 - 3.50

  • ACIDITY

    2.00 - 2.90

View full details

Description

              

Experience the richness of Andrean Blackberry Aseptic Fruit Purée. Carefully crafted from a smooth and creamy blend of fresh, ripe, and non-GMO Andrean blackberries, this puree is specially designed for breweries and the food and beverage industry. It serves as the perfect special additive to enhance the taste and color of sour-style beers, renowned for their fruity and acidic notes.

Indulge in a world of flavors by incorporating Andrean Blackberry Aseptic Fruit Purée into your sour-style beers. Its distinct fruity and acidic essence effortlessly infuses delightful taste and vibrant hues, adding a captivating character to your brews.

Additionally, Andrean Blackberry Purée is a super ingredient for crafting exquisite pies, cakes, ice creams, and other delectable desserts.

Our 440 Lb size Aseptic Fruit Purées is commonly used in:

  • Beer brewing
  • Beverage industry
  • Bakeries
  • Sauces manufacturers
  • Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.

Smell

The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages.

Color

Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality.

Texture

Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications.

Taste

The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations.

Experts in tropical fruits.

100% Natural Fruit Purées for your creations.

🍬 🍺 Elevate your products with the authentic, natural flavors of AFP's aseptic fruit purées. Perfect for creating standout treats that will impress your customers. Place your order today and take your gummy business to the next level! 🍓🍊