Description
Click the button to Download
the product specs
Start using our Blood Orange Aseptic Fruit Purée in your own beer, cocktails, yogurt, wine, kombucha, smoothies, and beverage creations. This puree is made from blood orange with a sweeter and less acidic taste than other varieties.
This no-sugar-added purée can also be used in cocktail making, such as the classic "sangría," which uses wine and fruit as its main ingredients.
Regarding pastry making, our blood orange purée provides a sweet taste and reddish color that makes desserts more visually appealing. Plus, it can be used as a base for making glazes and toppings for cakes.
This no-sugar-added purée can also be used in cocktail making, such as the classic "sangría," which uses wine and fruit as its main ingredients.
Regarding pastry making, our blood orange purée provides a sweet taste and reddish color that makes desserts more visually appealing. Plus, it can be used as a base for making glazes and toppings for cakes.
Our 11 lb size Aseptic Fruit Purées is commonly used in:
- Beer brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Smell
Color
Texture