PUREE VS. CONCENTRATE
Choose the right format for your application
SINGLE-STRENGTH PUREE
Best for:
Texture, body, and authentic fruit character
- Natural fruit consistency
- Ready-to-use ingredient
- Adds texture, body, and mouthfeel
- Delivers balanced fruit flavor
- Versatile across beverages, bakery, dairy, sauces, and more
- Consistent quality through aseptic processing
FRUIT PUREE CONCENTRATE
Best for:
Intensified flavor and formulation flexibility
- Water partially removed
- Higher fruit solids concentration
- Greater flavor intensity
- Requires less product volume in some formulations
- Supports efficient large-scale production
- Consistent batch-to-batch performance
- Extended shelf life through aseptic processing
Not sure which option is best for your application? Our team can help you choose the right fruit ingredient for your formulation.
Contact our teamFruit puree concentrate is produced by carefully removing a portion of the water from fruit puree, resulting in a product with a higher concentration of fruit solids, flavor, and natural fruit characteristics.
By reducing water content, manufacturers can achieve stronger fruit impact while lowering shipping costs, reducing storage requirements, and improving production efficiency.
AFP Fruit Puree Concentrates are processed and packaged aseptically to help preserve quality, maintain consistency, and support commercial manufacturing applications.
