• Adding Natural Fruit Pureés When Brewing

    Adding Natural Fruit Pureés When Brewing

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    We are always asked about how much fruit pureé should be used when brewing.   The answer is anywhere from 1/2 lb to 2 lbs of puree per gallon. It also depends if you are going to add it during the fermentation process. In that case you add more counting on the sugars to ferment out. We are absolutely proud to be part of the 100th brew of Line...
  • Why Blackberry is Just Great For A Fruity Beer

    Why Blackberry is Just Great For A Fruity Beer

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    The quality of blackberries is crucial when you are trying to get the perfect fresh flavor in a fruity beer. Andean Blackberries are special because the fruit itself tend to be tart instead of sweet, which is great for brewing when you want to obtain a flavor balanced beer.  Blackberry natural fruit puree keeps all the aromas and flavors from Los Andes Mountains in South...
  • Why Sour Beer And Women Will Help To Increase Sales Of Craft Breweries In 2019

    Why Sour Beer And Women Will Help To Increase Sales Of Craft Breweries In 2019

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    We do not want to be pessimist, but craft beer sales growth seems to be slowing down. According to Dave Infante in his article for the New York Times, “Thousands of craft beer brewers across the country have a problem: Sales are slowing, tastes are changing and stiff competition is coming from new directions. Wine and spirits have cut into market share. Cannabis deregulation looms.”...




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