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Guide to Making Kettle Soured Fruit Beer
Fruit purée is thriving in the craft beverage segment and has been for some time. From seltzers to ciders - even distilled spirits, but there is one beverage which has embraced fruit purée more than any other, and that beverage is beer. There are many styles of beer that can be greatly enhanced by using fruit purée, but none has gained more popularity than... -
Distillation and Brewing
What Makes Them Similar? Breweries and distilleries go hand in hand. They are often found in the same parts of town, usually industrial parks. Brewers and distillers are cut from the same cloth. Almost every distiller is a brewer first. In some cases, a distiller has a brewer on staff to produce wort and ferment it into alcohol that will be distilled. There is... -
Kombucha is Coming and How About Hard Tea?
Kombucha. While this interesting beverage dates back thousands of years to China, it is entirely possible you have either never heard of it or you don’t know much about it. Beyond associating it with a certain health conscience friend or a crunchy granola lifestyle, it has gone mainstream and is being produced on the homebrew scale all the way up to large scale commercial...
