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The RTDs are Coming...
The “ready to drink” or RTD market is a force to be reckoned with. They are coming in hot! These simple yet genius concoctions are already everywhere. They are not coming; in fact, they are here. A little bit of background on these beverages trace back to the 90’s. If you remember brands like Zima, Smirnoff Ice, Mike’s Hard Lemonade, etc. These came to... -
What is the Best Way to Add Fruit Puree?
We have explored at length aseptic fruit puree. Also, many different ways it can be used across many industries. One thing that we have not talked about is the equipment and processes that are used in the production of various fermented beverages. We will focus on beer however this information can be applied in other areas. Let’s Talk Process and Equipment Adding Boxes There... -
Guide to Making a Milkshake IPA
There will always be styles that take the brewing industry by surprise and make you wonder if they are a trend or not. The Milkshake IPA is one of those styles. This style technically is a subcategory of the New England or Hazy IPA style. Milkshake IPAs are similar to New England or Hazy IPAs because they both share the same water chemistry along...
