Aseptic fruit purée is a type of fruit puree that has been
processed and packaged in a way that preserves the
freshness, flavor, and nutritional qualities of the fruit for an
extended period without the need for refrigeration or
added preservatives. The term "aseptic" refers to a
sterilization process that ensures the puree is free from
harmful microorganisms, such as bacteria, yeasts, and
molds, which can cause spoilage.
WHAT ARE THE BENEFITS OF THIS PURÉE COMPARED TO OTHERS?
Extended Shelf Life
Aseptic packaging allows the puree to be stored at room temperature for an extended period, typically months or even years, without the need for refrigeration or preservatives
Retained Flavor and Nutrition
He aseptic processing method helps retain the natural flavor, color, and nutritional content of the fruit, making it ideal for use in various food and beverage applications
Aseptic Fruit Purées are easy to store, transport, and handle, making them a practical choice for food and beverage manufacturers
WHAT PRODUCTS CAN I OFFER TO MY CUSTOMERS WITH THIS PURÉE?
⭐ Soft Serves
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