Guidelines

Color:

Acai aseptic fruit puree boasts a deep, dark purple hue, indicative of its high anthocyanin content. This color not only makes it visually appealing but also signals its potent antioxidant properties. The intense purple shade adds a striking element to smoothies, bowls, and other culinary creations.

Smell:

The aroma of acai aseptic fruit puree is subtly sweet with earthy undertones, reminiscent of fresh berries mixed with a hint of chocolate. This mild, pleasant fragrance enhances its appeal in a variety of recipes. The natural, berry-like scent contributes to its popularity in health foods and beverages.

Texture:

Acai aseptic fruit puree has a smooth, creamy consistency. This velvety texture makes it ideal for blending into smoothies, acai bowls, and desserts and in general any type of beverage. Its uniform, silky texture ensures easy incorporation into various dishes, providing a rich, indulgent mouthfeel. Being a palm fruit, it contains oil.

Taste:

The taste of acai aseptic fruit puree is a unique blend of tart berry flavors with subtle hints of chocolate and a slight nuttiness. This complex flavor profile is often compared to a mix of blackberries and unsweetened chocolate. The puree's rich, slightly tangy taste makes it a versatile ingredient for both sweet and savory culinary applications.

Color:

Golden Delicious apple aseptic fruit puree exhibits a golden-yellow color, reflecting the natural hue of the fresh apples.

Smell:

The aroma of Golden Delicious apple aseptic fruit puree is light and sweet, with subtle floral notes. This fragrant scent is reminiscent of freshly picked apples, providing a refreshing and inviting aroma. The natural, fruity fragrance makes it an appealing addition to any type of beverages, making sauces or any type of dish.

Texture:

Golden Delicious apple aseptic fruit puree has a smooth, velvety texture, similar to a finely blended applesauce. This consistent, creamy texture ensures easy incorporation into recipes, making it perfect for smoothies, sauces, and baked goods. The puree's uniformity provides a pleasant mouthfeel in a variety of culinary applications.

Taste:

The taste of Golden Delicious apple aseptic fruit puree is a well-balanced blend of sweetness with a mild tartness. This versatile flavor is reminiscent of the fresh apples themselves, offering hints of honey and floral undertones. The puree's delightful taste makes it ideal for enhancing the flavor profile of smoothies, desserts, sauces, and more.

Color:

Banana aseptic fruit puree has a creamy, pale – pink - yellow color. This light, inviting color indicates the puree's freshness and quality. The soft yellow shade makes it a visually appealing addition to smoothies, baby foods, and desserts.

Smell:

The aroma of banana aseptic fruit puree is sweet and fragrant, with a distinct banana scent. This familiar, inviting smell enhances its appeal, making it a popular ingredient in a variety of recipes. The natural, fruity fragrance is comforting and instantly recognizable.

Texture:

Banana aseptic fruit puree features a smooth, creamy texture, similar to mashed bananas. This consistent, velvety texture makes it easy to blend into smoothies, baked goods, and desserts. The puree's uniformity ensures a pleasant, rich mouthfeel in any culinary application.

Taste:

The taste of banana aseptic fruit puree is naturally sweet and mild, with the rich flavor of ripe bananas. This delicious, familiar taste is versatile, making it suitable for both sweet and savory dishes. The puree's balanced sweetness enhances the flavor profile of smoothies, baby foods, and baked treats.

Color:

Black currant aseptic fruit puree boasts a deep, dark purple color, indicative of its rich anthocyanin content. This intense, vibrant hue is visually striking and adds a bold splash of color to various culinary creations. The dark purple shade enhances the presentation of beverages, smoothies, sauces, and desserts.

Smell:

The aroma of black currant aseptic fruit puree is robust and fruity, with a distinctively tart fragrance. This strong, berry-like scent is both refreshing and invigorating, enhancing its appeal in a variety of recipes. The natural, tangy aroma contributes to its popularity in health foods and beverages.

Texture:

Black currant aseptic fruit puree has a smooth, thick consistency, similar to a rich sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, sauces, and desserts. The puree's uniform, creamy texture provides a satisfying mouthfeel in various culinary applications.

Taste:

The taste of black currant aseptic fruit puree is a unique blend of tart and sweet flavors, with a hint of earthiness. This complex flavor profile is often described as tangy and slightly astringent, reminiscent of a mix between red currants and dark berries. The puree's bold, distinctive taste makes it a versatile ingredient for both sweet and savory dishes.

Color:

Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality.

Smell:

The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages.

Texture:

Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications.

Taste:

The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations.

Color:

Blood orange aseptic fruit puree exhibits a pale red color, lighter than the typical deep crimson of fresh blood oranges. This delicate hue adds a unique visual appeal to a variety of culinary creations, making it a visually striking ingredient for smoothies, sauces, and desserts.

Smell:

The aroma of blood orange aseptic fruit puree is a delightful blend of sweet and tangy citrus notes. This fragrant scent is both refreshing and invigorating, reminiscent of fresh oranges with a hint of berry-like undertones. The natural, zesty aroma enhances its appeal in diverse recipes.

Texture:

The texture of blood orange aseptic fruit puree, made from reconstituted concentrate, tends to be thin and smooth. This consistent, fluid texture ensures easy incorporation into recipes, making it ideal for beverages, sauces, and desserts. The puree's uniform texture provides a pleasant mouthfeel in various culinary applications.

Taste:

The taste of blood orange aseptic fruit puree is a harmonious blend of sweet and tart flavors, with subtle berry-like undertones. This complex flavor profile is often described as a mix of traditional orange and delicate berry notes. The puree's refreshing, balanced taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations.

Color:

Blueberry aseptic fruit puree boasts a deep blue to purple color, indicative of its high anthocyanin content. This rich, vibrant hue enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signals the puree's antioxidant richness.

Smell:

The aroma of blueberry aseptic fruit puree is sweet and fruity, with a distinct berry fragrance. This natural, inviting scent is both refreshing and comforting, reminiscent of freshly picked blueberries. The fragrant aroma enhances its appeal in a variety of recipes.

Texture:

Blueberry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel.

Taste:

The taste of blueberry aseptic fruit puree is a delightful blend of sweet and tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe blueberries with a hint of tartness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications.

Color:

Carrot aseptic fruit puree showcases a bright orange color, reflecting the natural hue of fresh carrots. This vibrant color enhances the visual appeal of culinary creations, making it a visually attractive ingredient for smoothies, soups, and sauces. The intense orange shade indicates its rich beta-carotene content.

Smell:

The aroma of carrot aseptic fruit puree is fresh and slightly sweet, with earthy undertones. This natural, inviting scent is reminiscent of freshly harvested carrots. The mild, pleasant fragrance enhances its appeal in various recipes, making it a versatile addition to both sweet and savory dishes.

Texture:

Carrot aseptic fruit puree has a smooth, slightly thick texture, similar to a finely blended soup. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, soups, and baked goods. The puree's uniform texture provides a pleasant, rich mouthfeel.

Taste:

The taste of carrot aseptic fruit puree is naturally sweet with subtle earthy undertones. This balanced flavor profile is often described as mildly sweet with a hint of fresh carrots. The puree's delightful taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Curuba (Banana Passionfruit) aseptic puree showcases a pale yellow to light orange color, reflecting the natural hue of the curuba fruit. This delicate and inviting shade makes it an excellent choice for visually appealing dishes such as custards, mousses, and tropical drinks. The soft color highlights the puree’s natural freshness and tropical origin.

Smell:

The aroma of curuba aseptic puree is sweet and tropical, with a delicate fragrance that combines notes of banana and passionfruit. This enticing scent adds an exotic twist to recipes, enhancing the sensory experience of both sweet and savory dishes with its refreshing tropical essence.

Texture:

Curuba aseptic puree has a smooth, creamy texture, perfect for blending into a variety of recipes. Its consistency is ideal for creating silky smoothies, fruit curds, and light sauces, providing a rich and satisfying mouthfeel that complements both desserts and beverages.

Taste:

The taste of curuba aseptic puree is a delightful mix of sweet and tangy flavors, combining the tropical notes of passionfruit with the mild sweetness of banana. This unique flavor profile is versatile, enhancing everything from pastries and ice creams to savory marinades with its exotic and refreshing taste.

Color:

Dark sweet cherry aseptic fruit puree boasts a deep, rich red to dark burgundy color, indicative of its high anthocyanin content. This vibrant and intense hue enhances the visual appeal of culinary creations, making it an eye-catching addition to smoothies, sauces, and desserts. The deep color signifies the puree's antioxidant richness.

Smell:

The aroma of dark sweet cherry aseptic fruit puree is sweet and fruity, with a distinctive cherry fragrance. This natural, inviting scent is both rich and refreshing, reminiscent of freshly picked dark cherries. The fragrant aroma enhances its appeal in a variety of recipes.

Texture:

Dark sweet cherry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel.

Taste:

The taste of dark sweet cherry aseptic fruit puree is a delightful blend of sweet and slightly tart flavors, with deep, rich undertones. This complex flavor profile is often described as a mix of ripe cherries with a hint of almond. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications.

Color:

Ginger aseptic fruit puree has a pale yellow to light beige color, reflecting the natural hue of fresh ginger roots. This subtle, earthy color enhances the visual appeal of culinary creations, making it a distinctive addition to smoothies, sauces, and marinades. The pale color signifies its fresh and natural quality.

Smell:

The aroma of ginger aseptic fruit puree is pungent and spicy, with a distinctively warm and zesty fragrance. This invigorating scent is both refreshing and stimulating, reminiscent of freshly grated ginger. The natural, aromatic fragrance enhances its appeal in a variety of recipes, particularly in Asian and fusion cuisines.

Texture:

Ginger aseptic fruit puree has a smooth, slightly fibrous texture, similar to a finely grated ginger paste. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, sauces, and marinades. The puree's uniform texture provides a pleasant, rich mouthfeel with a hint of fibrousness typical of ginger.

Taste:

The taste of ginger aseptic fruit puree is a bold and spicy blend with a hint of sweetness. This complex flavor profile is often described as warm and zesty, with a sharp, peppery kick. The puree's vibrant, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Goldenberry (Cape gooseberry) aseptic puree boasts a vibrant golden-yellow color, reflecting the natural hue of ripe cape gooseberries. This bright, appealing color enhances the visual appeal of various culinary creations, making it an eye-catching addition to smoothies, sauces, and desserts. The vivid yellow shade signifies its rich nutrient content.

Smell:

The aroma of cape gooseberry aseptic puree is a delightful blend of sweet and tart, with tropical and citrusy undertones. This fresh, invigorating scent is reminiscent of a mix between pineapples and tomatoes. The natural, fruity fragrance makes it an attractive ingredient in a variety of recipes.

Texture:

Cape gooseberry aseptic puree has a smooth, slightly thick texture, similar to a finely blended fruit puree. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, sauces, and desserts. The puree's uniform texture provides a pleasant, rich mouthfeel.

Taste:

The taste of cape gooseberry aseptic puree is a unique combination of sweet and tangy flavors, with tropical and citrusy notes. This complex flavor profile is often described as a blend of pineapple, mango, and tomato, offering a refreshing and exotic taste. The puree's balanced sweetness and slight tartness make it a versatile ingredient for both sweet and savory culinary applications.

Color:

Grape Isabella variety aseptic puree exhibits a deep, rich purple color, indicative of its high anthocyanin content. This vibrant hue enhances the visual appeal of culinary creations, making it a visually striking addition to smoothies, sauces, and desserts. The intense purple shade signals the puree's antioxidant richness.

Smell:

The aroma of Grape Isabella variety aseptic puree is sweet and fruity, with a distinct grape fragrance. This natural, inviting scent is both rich and refreshing, reminiscent of freshly harvested grapes. The fragrant aroma enhances its appeal in a variety of recipes.

Texture:

Grape Isabella variety aseptic puree has a smooth, slightly thick texture, similar to a finely blended fruit sauce. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and beverages. The puree's uniform texture provides a pleasant, rich mouthfeel.

Taste:

The taste of Grape Isabella variety aseptic puree is a delightful blend of sweet and slightly tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe grapes with a hint of musky richness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications.

Color:

Grapefruit aseptic puree has a pale pink to light orange color, reflecting the natural hue of fresh grapefruits. This subtle, pastel shade enhances the visual appeal of various culinary creations, making it a visually attractive addition to smoothies, sauces, and desserts. The delicate color signifies the puree's refreshing quality.

Smell:

The aroma of grapefruit aseptic puree is a vibrant blend of sweet and tangy citrus notes. This invigorating scent is both refreshing and uplifting, reminiscent of freshly cut grapefruits. The natural, zesty fragrance enhances its appeal in a variety of recipes.

Texture:

The texture of grapefruit aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, sauces, and desserts. The puree's uniform texture provides a light and refreshing mouthfeel.

Taste:

The taste of grapefruit aseptic puree is a harmonious blend of tart and slightly sweet flavors, with a distinctively bitter undertone. This complex flavor profile is often described as a mix of fresh grapefruit with a hint of sweetness. The puree's bold, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Cloudy lemon aseptic puree has a pale yellow color with a slightly opaque, cloudy appearance. This soft, natural shade enhances the visual appeal of various culinary creations, making it an attractive addition to beverages, sauces, and desserts. The cloudy aspect indicates the puree's fresh and unfiltered quality.

Smell:

The aroma of cloudy lemon aseptic puree is bright and zesty, with a refreshing citrus fragrance. This invigorating scent is both tart and sweet, reminiscent of freshly squeezed lemons. The natural, vibrant aroma enhances its appeal in a variety of recipes.

Texture:

The texture of cloudy lemon aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being too thick.

Taste:

The taste of cloudy lemon aseptic puree is a balanced blend of tart and slightly sweet flavors, with a bold citrus punch. This complex flavor profile is often described as tangy and refreshing, similar to fresh lemon juice with a hint of sweetness. The puree's vibrant taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Lime aseptic puree exhibits a pale green to light yellow color, reflecting the natural hue of fresh limes. This vibrant, zesty shade enhances the visual appeal of culinary creations, making it an attractive addition to beverages, sauces, and desserts. The light color signifies the puree's freshness and high quality.

Smell:

The aroma of lime aseptic puree is sharp and invigorating, with a strong citrus fragrance. This refreshing scent is both tangy and bright, reminiscent of freshly zested limes. The natural, zesty aroma enhances its appeal in a variety of recipes, adding a burst of freshness.

Texture:

Lime aseptic puree has a smooth, slightly thin texture, making it easy to incorporate into various dishes. This fluid consistency ensures it blends well in beverages, marinades, and sauces. The puree's uniform texture provides a light and refreshing mouthfeel without being overly thick.

Taste:

The taste of lime aseptic puree is a vibrant blend of tart and slightly bitter flavors, with a bold citrus punch. This complex flavor profile is often described as tangy and refreshing, similar to fresh lime juice with a hint of sweetness. The puree's zesty taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Mango aseptic puree boasts a vibrant golden-yellow color, reflecting the natural hue of ripe mangoes. This bright and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color indicates the puree's freshness and quality.

Smell:

The aroma of mango aseptic puree is sweet and tropical, with a distinctive fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe mangoes. The fragrant aroma enhances its appeal in a variety of recipes, adding a burst of exotic sweetness.

Texture:

Mango aseptic puree has a smooth, creamy texture, similar to a finely blended fruit puree. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

Taste:

The taste of mango aseptic puree is a delightful blend of sweet and slightly tangy flavors, with tropical undertones. This complex flavor profile is often described as a mix of peach and pineapple, offering a refreshing and exotic taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes

Color:

Orange aseptic puree has a bright orange color, reflecting the natural hue of fresh oranges. This vibrant and lively shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high quality.

Smell:

The aroma of orange aseptic puree is a delightful blend of sweet and tangy citrus notes. This refreshing scent is both invigorating and uplifting, reminiscent of freshly squeezed oranges. The natural, zesty fragrance enhances its appeal in a variety of recipes, adding a burst of citrus freshness.

Texture:

The texture of orange aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being overly thick.

Color:

Papaya aseptic puree exhibits a rich, orange-red color, reflecting the natural hue of ripe papayas. This vibrant and eye-catching shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high nutrient content.

Smell:

The aroma of papaya aseptic puree is sweet and tropical, with a distinctively fruity fragrance. This natural, inviting scent is reminiscent of fresh papayas, offering a hint of melon-like undertones. The fragrant aroma enhances its appeal in a variety of recipes, adding an exotic sweetness.

Texture:

Papaya aseptic puree has a smooth, creamy texture, similar to a finely blended fruit puree. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

Taste:

The taste of papaya aseptic puree is a delightful blend of sweet and subtly tangy flavors, with tropical undertones. This complex flavor profile is often described as a mix of melon and peach, offering a refreshing and exotic taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Passion fruit aseptic puree showcases from a bright yellow to golden-orange color to darker shades of yellow, reflecting the natural hue of ripe passion fruits. This vibrant and eye-catching shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signifies the puree's freshness and high nutrient content.

Smell:

The aroma of passion fruit aseptic puree is intensely aromatic and tropical, with a sweet and tangy fragrance. This distinctive scent is both refreshing and exotic, reminiscent of fresh passion fruits. The natural, fruity fragrance enhances its appeal in a variety of recipes, adding a burst of tropical freshness.

Texture:

Passion fruit aseptic puree has a smooth, slightly thick texture, similar to a finely blended nectar. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

Taste:

The taste of passion fruit aseptic puree is a delightful blend of sweet and tart flavors, with tropical and citrusy notes. This complex flavor profile is often described as a mix of pineapple and citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and tanginess make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Peach aseptic puree exhibits a warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches. This vibrant and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high quality.

Smell:

The aroma of peach aseptic puree is sweet and fragrant, with a distinctively fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe peaches, offering a hint of floral undertones. The fragrant aroma enhances its appeal in a variety of recipes, adding a touch of natural sweetness.

Texture:

Peach aseptic puree has a smooth, velvety texture, similar to a finely blended fruit puree. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

Taste:

The taste of peach aseptic puree is a delightful blend of sweet and slightly tangy flavors, with floral undertones. This complex flavor profile is often described as a mix of honey and apricot, offering a refreshing and luscious taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Pear aseptic puree boasts a light yellow to pale green color, reflecting the natural hue of fresh pears. This soft, subtle shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The delicate color signifies the puree's freshness and high quality.

Smell:

The aroma of pear aseptic puree is sweet and delicate, with a light fruity fragrance. This natural, inviting scent is reminiscent of freshly picked pears, offering a hint of floral undertones. The gentle, fragrant aroma enhances its appeal in a variety of recipes, adding a touch of natural sweetness.

Texture:

Pear aseptic puree has a smooth, slightly grainy texture, similar to finely mashed pears. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel that retains the natural character of the fruit.

Taste:

The taste of pear aseptic puree is a delightful blend of mild sweetness and subtle floral notes. This complex flavor profile is often described as a mix of honey and vanilla, offering a refreshing and delicate taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Pineapple aseptic puree boasts a bright, golden-yellow color, reflecting the natural hue of ripe pineapples. This vibrant and tropical shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high vitamin content.

Smell:

The aroma of pineapple aseptic puree is sweet and tropical, with a distinctly fresh and tangy fragrance. This natural, inviting scent is reminiscent of freshly cut pineapples, offering a burst of refreshing fruitiness. The zesty aroma enhances its appeal in a variety of recipes, adding a tropical touch.

Texture:

Pineapple aseptic puree has a smooth, slightly fibrous texture, similar to finely blended pineapple flesh. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and marinades. The puree's uniform texture provides a satisfying mouthfeel with a hint of natural fruit fiber.

Taste:

The taste of pineapple aseptic puree is a delightful blend of sweet and tangy flavors, with tropical and citrusy notes. This vibrant flavor profile is often described as a mix of sweet honey and tart citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and acidity make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Pink guava aseptic fruit puree showcases a vibrant pink color, reflecting the natural hue of ripe pink guavas. This bright, appealing color enhances the visual appeal of a wide range of culinary creations. The lively pink shade makes it a standout ingredient in smoothies, desserts, and beverages.

Smell:

The aroma of pink guava aseptic fruit puree is sweet and tropical, with a fragrant scent reminiscent of fresh guavas. This delightful, exotic aroma is both refreshing and inviting, making it an attractive addition to various recipes. The natural, fruity fragrance enhances its appeal in culinary applications.

Texture:

Pink guava aseptic fruit puree has a smooth, thick texture. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, sauces, and desserts. The puree's velvety texture provides a pleasant, rich mouthfeel.

Taste:

The taste of pink guava aseptic fruit puree is a harmonious blend of sweetness and subtle tartness, with a tropical fruitiness. This unique flavor profile is often described as a mix of pear and strawberry, offering a refreshing and exotic taste. The puree's balanced sweetness and mild tang make it a versatile ingredient for a variety of culinary applications.

Color:

Plum aseptic puree exhibits a deep reddish-purple color, reflecting the natural hue of ripe plums. This rich and vibrant shade adds visual appeal to everything from compotes to marinades and baked goods. The intense color underscores the puree's high antioxidant content and natural freshness.

Smell:

The aroma of plum aseptic puree is sweet and slightly tart, with a fruity fragrance that is both inviting and refreshing. This natural scent, reminiscent of fresh plums, enhances its use in glazes, jams, and savory reductions. The fragrant aroma adds a layer of depth to various culinary applications.

Texture:

Plum aseptic puree has a smooth, slightly thick texture, ideal for blending into sauces, chutneys, and cake batters. The velvety texture ensures a satisfying mouthfeel, while the puree’s consistency allows it to be easily incorporated into a wide range of dishes. It also works well as a filling or base in both sweet and savory recipes.

Taste:

The taste of plum aseptic puree is a balanced blend of sweet and mildly tart flavors, with subtle earthy undertones. This complex flavor is perfect for adding a nuanced sweetness to savory glazes or a fruity note to desserts. The puree’s rich taste brings out the best in various culinary creations, from sauces to syrups.

Color:

Pumpkin aseptic puree features a warm, vibrant orange color, reflecting the natural hue of ripe pumpkins. This rich and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to sauces, and baked goods. The bright color signifies the puree's high beta-carotene content and freshness.

Smell:

The aroma of pumpkin aseptic puree is mild and earthy, with a subtle sweetness. This natural, comforting scent is reminiscent of freshly cooked pumpkin, offering a hint of nutty undertones. The gentle aroma enhances its appeal in a variety of recipes, adding a cozy, autumnal touch.

Texture:

Pumpkin aseptic puree has a smooth, creamy texture, like a well-blended vegetable puree. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for soups, pies, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel, perfect for both sweet and savory dishes.

Taste:

The taste of pumpkin aseptic puree is mildly sweet with earthy undertones, offering a naturally rich and slightly nutty flavor. This balanced flavor profile is often described as subtly sweet with a hint of warmth, making it versatile for both sweet and savory culinary applications. The puree's pleasant taste enhances the flavor profile of a variety of dishes, like desserts.

Color:

Raspberry aseptic puree showcases a vibrant, deep red color, reflecting the natural hue of ripe raspberries. This rich and eye-catching shade brings a burst of color to culinary creations, whether used in beverages, pastry fillings, or salad dressings. The intense color highlights the puree's freshness and antioxidant richness.

Smell:

The aroma of raspberry aseptic puree is sweet and fruity, with a distinctively tart fragrance. This invigorating scent, reminiscent of freshly picked raspberries, adds a lively touch to recipes, making it a perfect component in both sweet and savory applications. The fresh aroma infuses dishes with a burst of berry essence.

Texture:

Raspberry aseptic puree has a smooth, slightly thick texture, with a consistency like a finely blended fruit puree. This texture makes it perfect for incorporating into frostings, sauces, and vinaigrettes, offering a rich mouthfeel and natural consistency. The puree’s uniform texture also provides versatility in diverse culinary applications.

Taste:

The taste of raspberry aseptic puree is a delightful blend of sweet and tangy flavors, with a characteristic tartness. This vibrant flavor is ideal for adding a punch to cocktails, enriching dessert layers, or balancing savory sauces. The puree’s bright and zesty taste brings depth and complexity to various dishes.

Color:

Red prickly pear aseptic puree boasts a striking deep red to magenta color, reflecting the vibrant hue of the fruit's flesh. This bold and eye-catching shade enhances the visual appeal of culinary creations, whether used in beverages, glazes, or frozen treats. The intense color signals the puree's freshness and high antioxidant content.

Smell:

The aroma of red prickly pear aseptic puree is subtly sweet with a hint of earthiness. This natural, mild fragrance is reminiscent of fresh cactus fruit, offering a unique and refreshing scent that pairs well in exotic dishes and specialty drinks. The delicate aroma adds an intriguing element to culinary preparations.

Texture:

Red prickly pear aseptic puree has a smooth, slightly thick texture, with a consistency similar to a finely blended fruit puree. This velvety texture ensures easy blending in recipes, making it ideal for use in sauces, cocktails, and fruit fillings. The puree's uniform texture provides a satisfying mouthfeel, adding depth to culinary experiences.

Taste:

The taste of red prickly pear aseptic puree is a unique blend of sweet and mildly tart flavors, with subtle hints of melon and berry. This complex flavor profile is often described as a refreshing mix of watermelon and raspberry, offering an exotic and pleasantly sweet taste. The puree’s distinct flavor enhances a variety of dishes, from gourmet desserts to savory glazes.

Color:

Soursop aseptic puree features a creamy white to light yellow color, reflecting the natural hue of the soursop fruit. This subtle, inviting color enhances the visual appeal of various culinary creations, making it an attractive addition to smoothies, desserts, and sauces. The light color indicates the puree's fresh and natural quality.

Smell:

The aroma of soursop aseptic puree is sweet and tropical, with hints of pineapple, banana, and citrus. This exotic, fruity scent is both refreshing and invigorating, reminiscent of a tropical fruit medley. The natural, aromatic fragrance enhances its appeal in a variety of recipes.

Texture:

Soursop aseptic puree has a smooth, creamy texture, similar to a finely blended custard. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and beverages. The puree's uniform texture provides a rich and satisfying mouthfeel.

Taste:

The taste of soursop aseptic puree is a delightful blend of sweet and tangy flavors, with notes of pineapple, banana, and a hint of citrus. This complex flavor profile is often described as a tropical mix with a unique creamy undertone. The puree's refreshing, balanced taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

Color:

Strawberry aseptic puree features a vibrant, bright red color, mirroring the natural hue of freshly picked strawberries. This striking shade adds visual appeal to culinary presentations, making it a standout ingredient in pastries, smoothies, and sauces. The bold color indicates the puree's quality and freshness.

Smell:

The aroma of strawberry aseptic puree is sweet and fragrant, with a fresh, fruity scent that captures the essence of ripe strawberries. This inviting fragrance is ideal for enhancing the sensory appeal of various dishes, infusing a refreshing berry note into desserts, beverages, and more.

Texture:

Strawberry aseptic puree has a smooth, slightly thick texture that blends easily into a variety of recipes. This velvety consistency is well-suited for applications like frostings, fillings, and marinades, offering a satisfying mouthfeel and uniform texture.

Taste:

The taste of strawberry aseptic puree is a balanced mix of sweetness and mild tartness, delivering the fresh, vibrant flavor of ripe strawberries. This lively flavor profile enhances a wide range of dishes, from baked goods to sauces, bringing a natural, fruity sweetness to culinary creations.

Color:

Tangerine aseptic puree displays a bright orange color, reflecting the natural hue of ripe tangerines. This vibrant shade adds a lively visual element to dishes, making it a standout choice for applications like ice cream, bubble tea, and fruit-based sauces. The intense color signifies the puree’s freshness and high vitamin content.

Smell:

The aroma of tangerine aseptic puree is fresh and citrusy, with a sweet and tangy fragrance that captures the essence of tangerines. This refreshing scent enhances the sensory appeal of various recipes, infusing a burst of citrus freshness into beverages, desserts, and marinades.

Texture:

Tangerine aseptic puree has a smooth, slightly thin texture, which works well for incorporating into drinks like smoothies, sorbets, and cocktail mixers. The puree’s consistency allows for easy blending, providing a light and refreshing mouthfeel that complements both cold and warm dishes.

Taste:

The taste of tangerine aseptic puree is a zesty blend of sweet and tangy flavors, with a bright citrus punch that’s both refreshing and invigorating. This dynamic flavor profile enhances a wide range of culinary creations, from frozen treats like popsicles and ice creams to baked goods and glazes, adding a natural, citrusy sweetness.