Built for Co-Packers

Aseptic Fruit Purées for Flexible Production

Run more SKUs without increasing prep time, storage constraints, or production complexity.

Request Samples Speak to a Product Specialist

Samples. Cases. Drums. Pallets. U.S. & Canada Warehouse Support.

Aseptic Fruit Purées for Co-Packers

Co-packers don’t run one product — they run dozens. Ingredient handling has to work across all of them.

Production-Ready Fruit Ingredients for Co-Packers

Support more customer formulations with fruit purées designed for cleaner handling, easier storage, and flexible production environments.

Co-packer production-ready fruit puree application

Run multiple customer SKUs without reworking ingredient prep each time.

Eliminate washing, peeling, thawing, and blending steps from your production flow.

Move from pilot runs to full production without changing ingredient format.

Reduce Prep, Waste, and Production Friction

For co-packers, ingredient efficiency affects more than one product. AFP aseptic fruit purées help simplify fruit handling across customer formulas, pilot runs, and larger production needs.

Standardize prep across SKUs

Simplify fruit storage without relying on frozen inventory

Minimize waste from short shelf life, thawing, or unused fruit

Run short and long production cycles without changing inputs

Request Samples Speak to a Product Specialist

Fruit Applications Co-Packers Can Support

Beverages → Consistent batching across high-volume runs

Smoothies & Blends → No thawing or reprocessing

Dairy Applications → Stable integration into existing production lines

Sauces & Toppings → Reduce variability in texture and yield

Frozen Desserts → Replace frozen fruit handling entirely

Pilot Runs & Development → Faster iteration without new ingredient sourcing

Common Questions From Co-Packers

Can co-packers use aseptic fruit purées across multiple customer formulas?

Yes. Aseptic fruit purées can support a wide range of co-packed products, including beverages, smoothies, dairy applications, sauces, toppings, frozen desserts, and product development runs.

Does aseptic purée help reduce prep time?

Yes. Because the fruit is already processed into a ready-to-use purée, it can help reduce washing, peeling, cutting, thawing, blending, and other prep steps that slow production.

Does unopened aseptic fruit purée require refrigeration?

No. Unopened aseptic fruit purée is shelf-stable and does not require freezing or refrigerated storage, which can help co-packers manage inventory more easily across multiple customer projects.

Can we use the same ingredient from testing through full production?

Yes. AFP offers sample options for testing and larger formats for production needs, including cases, drums, and pallets depending on product availability and volume requirements.

Co-Packing Supply Support

Start with a sample. Scale without changing your process.

From sample testing to larger production needs, AFP supports co-packers with shelf-stable aseptic fruit purées, flexible formats, and warehouse distribution across the U.S. and Canada.