Real Fruit. Serious Brewing.
Aseptic fruit purées and fruit purée concentrates for craft brewing. Consistent quality. Simplified handling. From pilot batches to commercial production.
All-natural ingredients
Shelf-stable packaging
U.S & Canada distribution
Explore Fruit Ingredients for Brewing
A Flavor for Every Brew.
From juicy tropical fruits to classic berries and citrus, explore our aseptic fruit purées and concentrates.
Built for the Demands of Commercial Brewing
Consistent Product Specifications
Defined quality parameters help you dial in flavor and replicate results.
Felxible Production Volumes
Packaging options for recipe trials, seasonal releases, and large production.
Simplified Ingredient Handling
Shelf-stable, unopened packaging reduces frozen storage and prep time.
Product & Sourcing Support
Work with our team for product specs, availability, and formulation guidance.
Fruit Purée or Fruit Concentrate?
Both offer unique benefits. Choose the format that fits your recipe, process, and production goals.
Fruit Inspiration For Your Next Brew
Aseptic fruit purées and fruit puree concentrates work across a wide range of beer styles and creative applications.
Brewing FAQs
Get answers to common questions about using fruit purées and concentrates in brewing.
When should I add fruit to beer?
For most fruit beers, we recommend adding AFP aseptic fruit purée near the end of primary fermentation to help retain fruit character while allowing yeast to ferment the natural fruit sugars. For kettle sours, fruit is commonly added after primary fermentation, followed by a short refermentation period. The ideal timing depends on your beer style, yeast, and desired flavor profile.
Will fruit impact fermentation?
Yes. Fruit purées contain naturally occurring sugars that can contribute to additional fermentation, affecting final gravity, alcohol content, and flavor. AFP provides product specifications, including Brix and pH, to help brewers plan additions and maintain consistency. Always verify fermentation is complete and the beer is stable before packaging.
What packaging sizes are available?
AFP offers aseptic fruit purées and concentrates in commercial packaging formats, including 11 lb bags, 44 lb bags, and 440/485 lb drums, depending on the product. Our 44 lb bag-in-box format is popular with breweries, and larger-volume options are available for commercial production. Contact our team to confirm availability for your preferred fruit.
How should I store the product?
Most unopened AFP aseptic fruit purées are shelf-stable for 18–24 months when stored at temperatures no higher than 75°F, without freezing. Once opened, refrigerate and use within approximately five days, or freeze for longer storage. Storage requirements vary by product; certain fruit purée concentrates require refrigeration at 33–40°F upon arrival. Always follow the specifications for your selected product.
Can I request samples?
Absolutely! AFP offers samples to commercial breweries and beverage manufacturers for recipe development and ingredient evaluation. Eligible businesses can request up to eight fruit varieties, with a maximum of two 12 oz bottles per flavor. Visit our Request Samples page to explore available varieties and submit your request.
Do you provide specifications?
Yes. AFP provides technical product specifications, including Brix, pH, acidity, and other relevant quality parameters. Certificates of Analysis (COAs) and supporting documentation are also available to help breweries evaluate ingredients, maintain consistency, and meet production requirements. Contact our team for documentation specific to your selected fruit.
Ready to Brew With Fruit?
Explore our fruit ingredients, request samples, or speak with a product specialist.